Chives are far more than the little green bits on your baked potato—they have numerous health benefits that make them a worthy addition to a variety of dishes. Add to that the fact that they are easy to grow and maintain, and it’s obvious that chives deserve a place at your table. Continue reading
Maintaining healthy hormone levels can be a challenge but it is possible. Following a diet that supports the thyroid is a good place to start. It should provide certain nutrients, like iodine and selenium, that naturally support normal thyroid health. Additionally, it’s important to be mindful of other types of food that can actually interfere with hormone balance and thyroid function. Let’s take a closer look at how you can use the power of nutrition to support your thyroid and encourage normal hormone balance. Continue reading
Your urine color reflects what you eat and drink, and even the medications you take. But it’s a red alert for any shade of red, black, or brown, especially when accompanied by other symptoms.
Pretty much everyone knows his or her normal urine color (or subtle range of urine colors). If the shade changes a great deal, however, we can become a little alarmed.
But hold on. While urine color is a centuries-old diagnostic tool, many shades of yellow can be perfectly normal, even if they vary from nearly colorless to dark yellow. Continue reading
About one in every nine men will be diagnosed with prostate cancer during his lifetime. The risk for developing prostate cancer is greatest for men over the age of 65, especially those who African-American. In the Unites States, second to skin cancer, prostate cancer is the most common cancer diagnosed in men. It’s estimated that about 164,690 new cases of prostate cancer are detected each year, and about 29,430 deaths annually are caused by prostate cancer. This makes it all the more important to pay attention to any prostate cancer symptoms you may notice. Continue reading
It happened subtly, over the course of a decade or two. Household cleaners went from being largely soap-based to primarily chemical-based. Cosmetics such as lipstick and blush went from being made from bees wax, plant-based extracts, and strawberries to being pumped full of lead, parabens, and synthetic dyes. A loaf of bread went from being nothing more than flour, yeast, sugar, and salt to a confusing concoction of additives and artificial flavorings. Continue reading
A breakthrough nutritional study conducted at the Larner College of Medicine at the University of Vermont and published in PLoS ONE has found that just 248mg of magnesium per day leads to an astounding reversal of depression symptoms in study subjects. Continue reading
You probably know of Coenzyme Q10, or Ubiquinone, as a supplement you can purchase at your local health food store. In reality, however, it is a compound that is produced by your body. CoQ10 is a powerful antioxidant that is known to help for a number of conditions, including heart conditions, migraines and even Parkinson’s. Recent research has also shown that it may also help to halt cancer tumor growth.
“The psychology of cancer is as complex as it is misunderstood.”
The mainstream scientific community has finally begun to examine the link between emotions and cancer but their overall opinion is still that emotions don’t matter.
Nothing could be further from the truth. Continue reading
Sadly, depression is a common mental health condition that affects millions of people in Australia and around the world. However, there are many natural therapies for depression that give you back your power, as they are more preventive in nature and help your body to heal itself. One of these natural solutions for depression may be magnesium, as pointed out in recent research. Continue reading
August 10, 1961 marked the start of the aerial spraying of Agent Orange during the Vietnam War. Defoliant tests began on that fateful day in the Kontom Province of Vietnam.
Agent Orange was one of the color-coded herbicides and chemical defoliants used by U.S. forces to kill vegetation, crops, and trees in order to deplete resources and cover for enemy forces. It was prominently produced and manufactured by Dow Chemical, Monsanto, and other chemical companies as part of the U.S. military herbicidal warfare program. It was the unique way it was shipped – in gigantic orange striped barrels, that gave it the popular name – Agent Orange. Continue reading
Liver damage is becoming more and more common in America. Fortunately, the damage presents some telltale symptoms.
“Liver damage” encompasses a wide variety of liver problems.
In rare cases, liver damage can be a result of genetics. Wilson’s disease, for instance, is a rare genetic condition that results in the buildup of copper in the vital organs, including the liver. Continue reading
Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by fake science and the corporations that manufacture, market and stock it for you. Have your grandparents forgotten who you are? What about your parents? It’s nothing to joke about – dementia that is, so we won’t. Continue reading
Cancer is dangerous. Don’t flirt with disaster. Don’t eat it and don’t go near it. Don’t drink it. Don’t put it on your skin. Yes, this is a warning not to put cancer on or inside your body. Cancer is in GMO pesticide DNA seed designs and the treatments used on vegetables and fruit. Cancer is in sun block lotions full of toxins that hold in your sweat and block out the vitamin D you would normally get from the sun. Cancer is in cosmetics, makeup, soaps, toothpaste and shampoos. Cancer may be lurking in your refrigerator, your pantry and in your medicine cabinet, but it has an archenemy. Cancer has a rival that destroys it like an M-60 leveling a field of enemy soldiers. It’s called “hydrogen peroxide,” and the “lame-stream,” mainstream media will tell you how “dangerous” it is at 35%, but they won’t tell you that you can drip a couple drops in a glass of water each day and end cancer. Yes, it’s true. Continue reading
As winter turns to spring, we will inevitably spend a lot more time outdoors– which is a very good thing! But with more inviting weather and increased activity also comes an increased need to stay hydrated. As it turns out, drinking enough water will not only quenche your thirst. It may also help you prevent Breast Cancer.
Poop…the Whole Poop…and Nothing BUT The Poop
~ Forewords ~
Most folks like sausage but if they ever watched it being made they would never eat it. Same thing with POOP – (not that we eat it but it EATS US in one way or another)
In years gone by, I posted links to some web sites for those who were interested in going to the ROOT of the health problems most suffer from. Have you thought about what your autopsy report would read like if you just kept eating as you do now (those who haven’t CHANGED their diets). Dear reader – your colon contains 60 lbs of dried and infected feces and is the cause of death due to being FULL OF IT.… didn’t follow advice to CLEAN THE COLON AND TO EAT THE RIGHT FOODS.
As WGEN readers already know, I have this strange Polish Scent of Hew-More (pun intended) so the very first segment of the post below is one that fits with my idea of how to get folks to acknowledge that we all POOP. Continue reading