A Glimpse into the Scary World of Vaccine Adjuvants

Adjuvants are formulated compounds, which when combined with vaccine antigens intensify the body’s immune response. They are used to elicit an early, high and long-lasting immune response. “The chemical nature of adjuvants, their mode of action and their reactions (side effect) are highly variable in terms of how they affect the immune system and how serious their adverse effects are due to the resultant hyperactivation of the immune system. While adjuvants enable the use of less *antigen to achieve the desired immune response and reduce vaccine production costs, with few exceptions, adjuvants are foreign to the body and cause adverse reactions”, writes Australian scientist Viera Scheibner Ph.D, (1) Continue reading

82-Year-Old Woman With Dementia Gets Her Memory Back After Changing Her Diet

Recently, an 82-year-old woman who suffered from dementia, who couldn’t recognize her own son has miraculously got her memory back after changing her diet.

When his mother’s condition became so severe that for her own safety she had to be kept in the hospital, Mark Hatzer almost came to terms with losing another parent. Continue reading

Turmeric Produces ‘Remarkable‘ Recovery in Alzheimer’s Patients

Turmeric has been used in India for over 5,000 years, which is likely why still today both rural and urban populations have some of the lowest prevalence rates of Alzheimer’s disease (AD) in the world. A recent study on patients with AD found that less than a gram of turmeric daily, taken for three months, resulted in ‘remarkable improvements.’
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The road to Alzheimer’s disease is lined with processed foods

Dementia haunts the United States. There’s no one without a personal story about how dementia has touched someone they care for. But beyond personal stories, the broader narrative is staggering: By 2050, we are on track to have almost 15 million Alzheimer’s patients in the US alone. That’s roughly the population of NYC, Los Angeles, and Chicago combined. Now add a few more cities to take care of them.

It’s an epidemic that’s already underway—but we don’t recognize it as such. The popular conception of Alzheimer’s is as an inevitable outcome of aging, bad genes, or both. Continue reading

Toxic proteins that cause Alzheimer’s can develop in your liver and kidneys…

…then migrate to the brain like cancer.

No one really knows what causes Alzheimer’s, but recent studies on the disease are promising. Researchers at the University of British Columbia in Canada have discovered that Alzheimer’s-causing proteins can be formed in the liver and the kidneys, and then transported to the brain through the blood. Continue reading

Aluminium and Autism

Autistic children have up to 10 times more aluminum in their brains than healthy adults

Does human exposure to aluminium have a role to play in autism spectrum disorder (ASD)? Research at Keele University published in the Journal of Trace Elements in Medicine and Biology provides the strongest indication yet that aluminium is an aetiological agent in ASD. Continue reading

Sugar found to cause plaque in the brain, raising chances of Alzheimer’s

A spoonful of sugar makes the …

If you’re craving something sweet, grab an apple instead of a bar of chocolate. A group of scientists has recently discovered a link between high glucose levels in the brain and symptoms of memory loss, which could lead to Alzheimer’s.

The brain breaks down glucose, or sugar in its most basic form, and it is used to provide energy to make the brain function. However, individuals with brains that had a hard time breaking down glucose showed more signs of brain plaques and tangles, which are indicators of Alzheimer’s. Continue reading

Rate of Alzheimer’s disease will more than DOUBLE in America by 2060

The rate of Alzheimer’s disease in America is expected to double by 2060 to 15 million, a new study revealed. That is up from this year’s rate of 6.08 million Americans that have the debilitating brain disease.

This study – the first of its kind – estimated that 47 million Americans have early signs of Alzheimer’s disease or mild cognitive impairment. Continue reading

A Recipe for Alzheimer’s Disease

What causes Alzheimer’s Disease (AD)? I recently read an article written by Stephanie Seneff, a Senior Research Scientist at the Massachusetts Institute of Technology (MIT) Computer Science and Artificial Intelligence Laboratory. I know from my years at Harvard that MIT does not employ dummies. So it’s worthwhile reading her “Recipe for Developing AD.” Continue reading

Your Memory Is An Amazing Thing

Here’s How Your Memory Works

Memory is an astonishingly powerful thing. It allows you instantly call to mind events, emotions, songs, smells, first loves, first dates, and a thousand other things. In some senses, it is a mysterious thing. How can our brains call such powerful and vivid images to mind years after the fact?

While memory isn’t a physical object that can be studied like a plant or species of animal, we can analyze the cycle of remembering. Continue reading