Show me de monee!
There are two major reasons we don’t have a cure for cancer. Why despite a
40 55 (Ed.) year old “war” on the disease survival rates haven’t increased one bit. The governmental meddling of the National Institutes of Health and The National Cancer Institute along with the FDA have made it difficult, if not impossible, for doctors with breakthrough cancer therapies to bring their healing discoveries to those who need them. The orthodox medical establishment is hell-bent on destroying anyone who dares to challenge the status quo on cancer treatment. Continue reading
“The psychology of cancer is as complex as it is misunderstood.”
The mainstream scientific community has finally begun to examine the link between emotions and cancer but their overall opinion is still that emotions don’t matter.
Nothing could be further from the truth. Continue reading
“Mankind is sick and getting sicker. A great deal of it is self-inflicted.”
In our modern, highly toxic world, it seems there are too many possible causes of cancer to protect yourself against. There are pollutants and cancer-causing carcinogens all around us – in the soil, water, and air – and the “people in power” appear to be making things steadily worse. Continue reading
Immune cells from the woman’s own body used to wipe out tumors
Judy Perkins says her condition had deteriorated a lot and she was planning her death. But since the treatment she has been on a 40 mile hike. Photograph: Courtesy of Judy Perkins
A woman with advanced breast cancer which had spread around her body has been completely cleared of the disease by a groundbreaking therapy that harnessed the power of her immune system to fight the tumours.
Use these healthy alternatives instead
To protect your heart, ditch low-fat spread for butter or, better still, a bottle of extra virgin olive oil
Vegetables oils have been heralded as a healthy alternative to using normal fat when cooking. However, it turns out that vegetable oils are not all they’re cracked up to be when it comes down to it. We’ve all been told, even by government and medical associations, to use more vegetable seed and bean oils, such as soybean, corn, safflower and canola.
We’re told that vegetable oils are safe to use as a heart-healthy alternative to cooking with traditional saturated fats. The argument has been that traditional fats such as butter, lard and coconut oil cause high cholesterol and clogged arteries, eventually leading to heart disease. So-called “experts” advised us to avoid saturated fats in favor of polyunsaturated fatty acids – in particular, omega-6 fats. Continue reading
Sadly, depression is a common mental health condition that affects millions of people in Australia and around the world. However, there are many natural therapies for depression that give you back your power, as they are more preventive in nature and help your body to heal itself. One of these natural solutions for depression may be magnesium, as pointed out in recent research. Continue reading
Multivitamins were the most common supplements, followed by vitamin C, omega-3 fatty acids, vitamin D and melatonin.
A third of children under 19 are regular users of dietary supplements or alternative medicines.
Using data from a large national health survey, researchers found that multivitamins were the most common supplements, followed by vitamin C, omega-3 fatty acids, vitamin D and melatonin. Continue reading
Public trust in Pharma hits new low!
For years, I’ve been writing about the medical system’s self-feeding mechanism:
Give a patient a drug to treat his symptoms; the drug causes new symptoms, which are diagnosed as a new illness; and then new drugs are given, and those drugs cause still more symptoms, which in turn are diagnosed as a new condition…on and on it goes. Drugged patients suffer tragically and needlessly, and cash piles up in Big Pharma’s coffers.
At one time, this circle of devastation might have been called an accident. But now, all the experts know the truth. Therefore, this is rightly labeled a MARKETING STRATEGY, and, at the highest levels, a covert op to disable the population. Continue reading
Research utilizing combined data from 17 studies that included more than 12,000 people from the U.S., Europe, and Asia found that optimal levels of vitamin D for colon cancer prevention are higher than the current U.S. recommendation of 600 international units (IU) per day.
In the absence of Vitamin D from sunlight, disease increases more than 1,000 percent. Experts suggest that the chances of getting vitamin D from your diet are very low. Continue reading