If you want to avoid getting a form of dementia in your later years, you should consider cutting down on beauty sleep, a new study finds.
Researchers at Boston University Medical Center examined data from the Framingham Heart Study, an established and ongoing project. They found that those who slept nine hours or more a night had double the risk of developing dementia than those who slept less than nine hours. Continue reading
How purple food, turmeric and even coffee could help boost your memory
Research into the links between what we eat and our risk of developing dementia is still new, but some foods do have the potential to reduce our risk of developing the condition
Ten years ago, I was contacted by a family whose elderly mum was fading away before their eyes. This wonderful lady had dementia, which was causing her difficulties with swallowing that made it hard for her to eat.
The family had been advised to puree her dinners in a blender, but, understandably, their mum didn’t want to eat the grey mush this produced.
I’ve been a dietitian for 25 years (and a trained Cordon Bleu chef), with a client list that includes top sports people, actors and singers, so I knew there was a better way to give her the nourishment she needed. Continue reading
Aluminum is everywhere: it contaminates vaccines, it’s in a variety of medications, baby products, cosmetics, and it’s even in the food you eat. And like several other metals, it isn’t really all that great for the human brain (or the rest of the body).
Even the CDC’s Agency for Toxic Substances and Disease Registry (ATSDR) notes that aluminum can elicit negative effects in the musculoskeletal, neurological, and respiratory systems. This is especially worrisome because some research indicates that aluminum is capable of building up in bodily tissues, which would greatly increase its potential to cause harm. Continue reading
Scientists think so!
The bioactive compounds found in mushrooms could play a role in reducing or delaying the development of age-related neurodegenerative diseases, a new study claims
Mushrooms could be the food that protects you from Alzheimer’s disease, a new study claims.
Scientists have found that mushrooms contain contain bioactive compounds that could play a role in reducing or delaying the development of neurodegeneration. Continue reading
Researchers find clearest ever link between mild head injuries and the tragic brain disease
Concussions drastically increase one’s risk of developing Alzheimer’s disease, new research shows.
Scans performed on wounded war veterans have revealed the clearest evidence to date that mild head injuries wear down the defenses of brain regions vulnerable to the disease.
Until now, doctors considered severe traumatic brain injury a key risk factor for developing neurodegenerative diseases such as late-onset Alzheimer’s. Continue reading
Alzheimer’s patients who take antipsychotic drugs have a significantly increased risk of dying early compared to those who don’t, new research out of Finland has found. An in-depth analysis of nearly 58,000 people diagnosed with Alzheimer’s disease between 2005 and 2011 found that those who take popular antipsychotics like Abilify (aripiprazole) or Risperdeal (risperidone) face as much as a 60 percent increased risk of premature death — and this risk is even higher when Alzheimer’s patients take two or more antipsychotics. Continue reading
The fact that there is a greater incidence today of Alzheimer’s disease than in previous centuries has not gone unnoticed by some observers who seek to account for its increased presence among the aging, one that occurs at great personal cost and with grave consequences for families and loved ones. A spiritual view of the inner world of Alzheimer’s disease casts light on its meaning and purpose, and the inner reorganization taking place as outer functioning diminishes. Continue reading
British researchers claim they have confirmed that aluminum plays a strong role in the onset of Alzheimer’s disease.
Dementia and Alzheimer’s disease are now the leading causes of death around the world, superseding heart disease. More than 5 million persons in the U.S., where it is the sixth leading cause of death, have been diagnosed with Alzheimer’s, according to the Alzheimer’s Association; in the U.K., 850,000 people are living with the brain disorder.
By mid century, the number of Alzheimer’s suffers could range from 14 to 16 million. Continue reading
It is hard to comprehend the degree of damage perpetrated by sugar, one of the most wildly popular and ubiquitous ingredients in the typical Western diet. Consumption of sugar has already been identified as a leading risk factor in obesity, tooth decay, fatty liver disease, insulin resistance leading to diabetes and the metabolic syndrome, cancer, and heart disease. It has been likened to any other addictive substance in its effects on the brain and its manipulation of dopamine and serotonin levels. Sugar has also been linked to an increased risk of developing Alzheimer’s disease. Continue reading
The fact that there is a greater incidence today of Alzheimer’s disease than in previous centuries has not gone unnoticed by some observers who seek to account for its increased presence among the aging, one that occurs at great personal cost and with grave consequences for families and loved ones. A spiritual view of the inner world of Alzheimer’s disease casts light on its meaning and purpose, and the inner reorganization taking place as outer functioning diminishes.
The fact that there is a greater incidence today of Alzheimer’s disease than in previous centuries has not gone unnoticed by some observers who seek to account for its increased presence among the aging, one that occurs at great personal cost and with grave consequences for families and loved ones. Continue reading
Expert says new findings confirm the metal plays a role in the devastating brain disease
There has been a strong link between human exposure to aluminium and the incidence of Alzheimer’s disease for half a century or more. However, without definite proof, there is still no consensus in the scientific community about the role of this known neurotoxin in this devastating brain disease.
The latest research from my group, published in the Journal of Trace Elements in Medicine and Biology, makes this link even more compelling. In my view, the findings are unequivocal in their confirmation of a role for aluminium in some if not all Alzheimer’s disease. Continue reading
The risk for dementia is 10 percent in people 65 years or older and nears 50 percent by the age of 85, experts say. Credit China Photos/Getty Images
Have you called your daughter by your wife’s name or your son by his brother’s name? Have you misplaced your car keys or forgotten where you parked at the mall?
If you worry these might be signs of significant memory loss or the early stages of Alzheimer’s disease, which causes a slow deterioration in memory and reasoning skills, fear not, experts said.
Not all memory lapses are created equal. Continue reading
Eating carrots, kale and sweet potatoes could prevent dementia in older adults, new research suggests.
Consuming the compounds that give plants and vegetables their vibrant colours can bolster brain functioning in older adults.
Those who had lower levels of carotenoids in their system had to rely on more brain power to complete memory-orientated tasks, scientists found. The powerful compounds can be found in a range of colourful vegetables and are known to improve cognitive ability. Continue reading
…and could be spotted 10 YEARS before memory loss symptoms
A fading sense of smell could be the first sign of Alzheimer’s, a new report warns.
A study of 183 patients at Massachusetts General Hospital found those with early signs of the disease were far less likely to be able to identify or easily recall smells.
It is the latest, and most conclusive, evidence to date that memory loss is not the first sign of Alzheimer’s. Continue reading
Just two cups a day ‘cuts the risk of developing it by 36 per cent’
Coffee is more than just an enjoyable treat, it can actually help to prevent the onslaught of dementia, scientists claim
It’s tasty, warm and gives you a much needed energy boost – just about everybody loves a cup of coffee.
But now scientists claim the hot drink is more than just an enjoyable treat, it can actually help to prevent the onslaught of dementia.
Women over the age of 65 who had a normal caffeine intake were 36 per cent less likely to develop a cognitive impairment, a study found, however experts haven’t quite put their finger on why just two cups of coffee a day can help to prevent dementia. Continue reading
Common condition ‘damages white matter in the brain’
High blood pressure – especially in middle age – is linked to dementia, a study has found.
More than one in four adults have high blood pressure, dubbed the silent killer, although many people will not know.
A review of existing studies by the American Heart Association (AHA) found high blood pressure ‘disrupts the structure and function of cerebral blood vessels’.
This leads to damage of the white matter parts of the brain that are critical for cognitive function, and may promote dementia, including Alzheimer’s. Continue reading
We all fear Alzheimer’s. No one wants to become a vegetable who is dependent on his family or some expensive staff.
There are lots of health food assessments and diets. Whether they work or not is mostly guesswork and faith. So is the following. But this was published in Psychology Today. This does not make it true, but at least it makes it acceptable within the limits of conventional medicine. It means that there is conventional research behind it. This research comes to semi-conventional findings. What amazes me is this: the findings are consistent with correlations that medical science has been aware of for years. Yet I am only now hearing about this. This information should be widely known among laymen. It isn’t.
The findings are consistent with what Francis Pottenger told me in 1949. He was my personal physician when I was 7-9 years old. Today, once again, I am happy that he was. He got me well in 18 months. He may have kept me well ever since. I have followed his regimen ever since.
I offer this in the spirit of friendly sharing. Read it while you still can. ~ Gary North ~ The Tea Party Economist
In 1994, when the movie Philadelphia hit cinemas, it was the first big-budget Hollywood film about AIDS. Now, over two decades later, the film is often cited as a trailblazer in the fight against that horrible – but now largely manageable – disease. But this take on Philadelphia’s role in the history of AIDS isn’t quite accurate. Continue reading
According to the study authors, one-fifth of of the World Trade Center first responders on September 11, 2001, subsequently developed PTSD. (AP Photo/Mark Lennihan, File)
In the first study of its kind, 9/11 responders at the World Trade Center are suffering increased symptoms of dementia at a younger age, results doctors call “staggering.”
The findings revealed in the journal Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, suggest that 3,740-5,300 first responders will suffer from potentially debilitating cognitive impairment and 240-810 individuals will get hit with dementia.
The 15th anniversary of the 9/11 attacks is next month. Continue reading
High fats, fish, and vegetables ‘cut risk of brain disorder by fueling attention, memory and language skills’
Eat up! Elderly people who eat plenty of fish, lean meat, legumes, nuts, whole grains, fruits, vegetables and healthy fats see improved attention, memory, and language skills
A Mediterranean-style diet dramatically cuts your risk of Alzheimer’s, a new study claims.
Elderly people who eat plenty of fish, lean meat, legumes, nuts, whole grains, fruits, vegetables and healthy fats see improved attention, memory, and language skills. Continue reading
Cases of Alzheimer’s are on the increase, with one out of nine Americans over 65 now suffering from the disease, according to the Alzheimer’s Association.
(Upcoming: Attend the FREE online Alzheimer’s and Dementia Summit by signing up here.)
There are 5.4 million Americans with Alzheimer’s – roughly 5.2 million are over the age of 65, and an estimated 200,000 suffer from early-onset Alzheimer’s disease. Continue reading
The connection between aluminum and Alzheimer’s disease has long been suspected, though concrete proof has yet to be discovered. During the 60s and 70s, the belief that aluminum was causing Alzheimer’s was at a high. Since then, some researchers have debunked the idea.
However, many still think that the two are connected. Does aluminum cause Alzheimer? Before we back or dismiss this notion, we need to know what we’re dealing with. Continue reading
Doctors claim to have reversed memory loss in Alzheimer’s sufferers by using a programme of diet and lifestyle changes.
Patients with memory problems bad enough to make them give up work saw their lives dramatically improve.
The 36-point treatment plan, which does not rely on drugs, is personalised to each patient. Typical steps include taking up yoga to ease stress, trying to get eight hours of sleep a night, exercising up to six times a week and playing brain training computer games. Continue reading
Scientists have misunderstood the disease for 30 years
Scientists believe the notorious protein that is a hallmark of Alzheimer’s disease may play a key role in fighting infections, such as salmonella
It is the most common form of dementia, and yet there is still no means of preventing or curing Alzheimer’s disease.
Scientists believe the notorious protein that is a hallmark of Alzheimer’s disease may play a key role in fighting infection. Continue reading
In another startling reminder of the cost of treating and caring for the nation’s 5 million people with ’s disease and other forms of dementia, a new study released this week found that one out of every five Medicare dollars is spent on Alzheimer’s — a rate that will more than double by 2050.
The report by the Alzheimer’s Association claims that total government spending this year for the hospital and nursing home care and hospice treatment for Alzheimer’s victims will reach $236 billion. Continue reading
It’s been said that a Western diet – rich in animal products, fats and sugars – is bad for the heart.
And now, a new study revealed prolonged consumption could also have a negative impact on the brain.
Scientists discovered the diet – coupled with a lack of exercise – contributes to 25 per cent of Alzheimer’s disease cases. Continue reading
Please get anyone you love or care about off the statin drugs. They poison the liver so it does not make cholesterol. The BIG issue is that your brain is 80% cholesterol so you might as well write Alzheimer’s on the bottle another medical community caused disease !!!!
Millions of people are taking cholesterol-lowering drugs known as statins to lower their cholesterol. It’s a 29 billion dollar industry that had most of us fooled completely. Doctors prescribe these statin drugs regularly against heart attack, stroke, inflammation and other health ailments. However, despite their incredible popularity, cholesterol lowering drugs failed to prevent heart attack and stroke. Instead, they can cause cancer and other serious health problems. Continue reading
It’s long been known that not getting enough sleep is bad for your health.
A lack of shut eye has been linked to diabetes, depression, heart disease and other troubling ailments.
And now, scientists have highlighted the impact too little sleep can have on the mind – increasing the risk of developing Alzheimer’s.
Dr Jeffrey Illif, a brain scientist at Oregon Health and Science University, told NPR that ‘changes in sleep habits may actually be setting the stage’ for dementia. Continue reading
Traces found in the brains of sufferers suggest the disease ‘could caused by an infectious microbe’
Alzheimer’s disease is caused by a fungus growing in the brain, research suggests.
Yeasts and moulds were found in grey matter and blood vessels of all the dementia patients studied. By contrast, the brains of healthy people were free of fungi.
The Spanish researchers said fungal infection could ‘readily explain’ all the symptoms of Alzheimer’s – and may be the cause of the neurodegenerative disease.
The study, published by the highly respected Nature group of journals, is the second in a matter of weeks to question whether it is possible to catch the devastating condition. Continue reading
According to the Alzheimer’s Association, the number of people diagnosed with this debilitating disease is on the rise. It is expected that by the year 2050 almost 14 million people will be living with the condition known to rob people of their memory and impose anxiety and confusion.
Presently, over 5 million people suffer the effects of this disease that is now known as the 7th leading cause of death in our country. It is estimated that over $148 billion is spent each year treating this disease.
There are no pharmaceutical options available to treat, halt or reverse the symptoms of Alzheimer’s disease. Continue reading