…then migrate to the brain like cancer.
No one really knows what causes Alzheimer’s, but recent studies on the disease are promising. Researchers at the University of British Columbia in Canada have discovered that Alzheimer’s-causing proteins can be formed in the liver and the kidneys, and then transported to the brain through the blood. Continue reading
Autistic children have up to 10 times more aluminum in their brains than healthy adults
Does human exposure to aluminium have a role to play in autism spectrum disorder (ASD)? Research at Keele University published in the Journal of Trace Elements in Medicine and Biology provides the strongest indication yet that aluminium is an aetiological agent in ASD. Continue reading
“A spoonful of sugar makes the …“
If you’re craving something sweet, grab an apple instead of a bar of chocolate. A group of scientists has recently discovered a link between high glucose levels in the brain and symptoms of memory loss, which could lead to Alzheimer’s.
The brain breaks down glucose, or sugar in its most basic form, and it is used to provide energy to make the brain function. However, individuals with brains that had a hard time breaking down glucose showed more signs of brain plaques and tangles, which are indicators of Alzheimer’s. Continue reading
The rate of Alzheimer’s disease in America is expected to double by 2060 to 15 million, a new study revealed. That is up from this year’s rate of 6.08 million Americans that have the debilitating brain disease.
This study – the first of its kind – estimated that 47 million Americans have early signs of Alzheimer’s disease or mild cognitive impairment. Continue reading
What causes Alzheimer’s Disease (AD)? I recently read an article written by Stephanie Seneff, a Senior Research Scientist at the Massachusetts Institute of Technology (MIT) Computer Science and Artificial Intelligence Laboratory. I know from my years at Harvard that MIT does not employ dummies. So it’s worthwhile reading her “Recipe for Developing AD.” Continue reading
Here’s How Your Memory Works
Memory is an astonishingly powerful thing. It allows you instantly call to mind events, emotions, songs, smells, first loves, first dates, and a thousand other things. In some senses, it is a mysterious thing. How can our brains call such powerful and vivid images to mind years after the fact?
While memory isn’t a physical object that can be studied like a plant or species of animal, we can analyze the cycle of remembering. Continue reading
From doctors giving women orgasms to cure their ‘hysteria’ to cocaine to sooth toothache and tobacco enemas to revive drowning victims…
It was not unusual for Victorian women to be given orgasms by their doctors – in a bid to cure them of their ‘hysteria’, a common problem said to affect three in four.
Cocaine was also once used to soothe tooth pain – and was famously an ingredient in Coca Cola – while tobacco enemas were a form of first aid given to revive drowning victims in the 18th century. Continue reading
August 9, 2017: Late yesterday we heard of the death of musician, singer and performer, Glen Campbell. Of course I was well aware of his music and career – the good, the bad and the sometimes ugly. I did not go out of my way to listen to him often, yet many years ago I had a LIVE multi-hour concert which he had performed at the Royal Albert Hall in England – and yes – I did enjoy it.
Over the past few years we would hear little updates regarding the progress of his Alzheimers Disease, but what I was not aware of until this very day – is that his final tour was an amazing family journey – as well as a life lesson to all those who have either suffered, or have witnessed the suffering and ultimate death of friends or loved ones. Continue reading
Do you often find yourself forgetting things? Or do you perhaps have a history of Alzheimer’s in the family?
It is important that you catch the illness early to begin preventative treatment and prevent it from worsening. The following is a list of 9 signs of Alzheimer’s that you should look out for. Continue reading
An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity, a new study concluded. According to a study that was published online in The FASEB Journal, EGCG, the most abundant catechin and bioactive component in green tea, can contribute to addressing neuroinflammation issues and brain insulin resistance that is triggered by a high-fat, high-fructose diet (HFFD). Continue reading