Additional articles relating to Green Tea
Additional articles relating to Green Tea
Appeals court decision makes it harder to protect trees from devastating citrus disease
Florida’s citrus harvest has plummeted 60 percent from ten years ago, because of citrus greening disease, a bacterial infection that causes trees to produce stunted fruit and eventually die. The disease has also been found in one Los Angeles area orchard, potentially putting California’s citrus groves at risk. Billions of dollars and thousands of jobs are at stake. Continue reading
A new documentary exposing the ugly truth behind the phosphate fertilizer industry will soon be available on DVD. The film, titled Fluoride: Poison on Tap, features testimony from dozens of professionals who are extremely knowledgeable about the harmful effects of fluoride, including Natural News Editor Mike Adams, health and wellness expert Dr. Edward Group and preventive dentist David Kennedy.
The film dives into the filthy processes of the phosphate fertilizer industry, which provides municipalities across the U.S. with fluoride, or hydrofluorosilicic acid rather, a hazardous waste byproduct of the commercial fertilizer industry. Continue reading
What’s Willow Bark?
When most people think of the willow tree, they think of Harry Potter or their favorite Disney film. But did you know that the willow — or, more precisely, its bark — is Mother Nature’s rival to aspirin? As interest in complementary and alternative medicine grows elsewhere, it’s now being used around the world as an alternative to aspirin. Continue reading
Fukushima’s Pummelling Of Pacific Ocean Brings ‘Invisible Blanket Of Death’ To US Shores
“We have a very very serious problem. Nobody apparently believes it to be so, but my guess is that the folks at the highest levels of our world governments are preparing for the societal breakdown once this ‘cat’ gets out of the proverbial bag. 20 years? Who knows? But one thing is clear: As the Pacific Ocean dies, so do the rest of the world’s oceans in time. The onslaught of the radiation is never ending in human lifespans.”
Since we last published an update on Fukushima death in the Pacific Ocean back on August 26th, we continue to run across heart-breaking reports of what’s happening to animals, birds and ocean life all across the Pacific. Through stories such as: “Skyrocketing Deaths On The West Coast” from ENENews, “Fukushima: The End of Mankind?” – the story quoted above from Dennis Simino at Veterans Truth Network and “Animals Delirious, Disoriented Up And DownWest Coast,” also from ENENews, we see that things are not getting better and in fact, according to many, our own problems have only just begun. To quote one Canadian Parliament Minister on Fukushima, ‘an invisible blanket of death covers everything’. Continue reading
Radioactive cesium from the 2011 Fukushima disaster is still being detected in citrus and other plants as far away as Florida, according to a report sent to the U.S. Nuclear Regulatory Commission (NRC).
In March 2011, multiple nuclear meltdowns took place at the Fukushima Daiichi plant in Japan. The explosions ejected massive amounts of radioactive material into the environment, most notably radioactive cesium isotopes. In the weeks after the disaster, winds carried airborne radionuclides to every corner of the globe. Most of the radioactivity, however, settled into the Pacific Ocean. Continue reading
Is your mouth making you sick?
You can tell a lot about a person’s health by the condition of their mouth. It’s almost impossible to have a sick body and a healthy mouth or to have a healthy body and a sick mouth. You can, however, have a sick mouth and not know it. Your mercury filling can be leeching mercury particles or mercury vapor that is poisoning your tissues. Your root canal or your jawbone can be oozing potent toxins, even though you feel no pain.
Ginger naturally contains a compound that is up to 10,000 times more effective than chemotherapy drugs at killing the cancer stem cells that make malignant tumors so dangerous, according to a study published in the journal PLoS.
The chemical, known as 6-shogaol, is produced when ginger roots are dried or cooked. The researchers found that 6-shogaol is active against cancer stem cells at concentrations that are harmless to healthy cells. This is dramatically different from conventional chemotherapy, which has serious side effects largely because it kills healthy as well as cancerous cells. Continue reading
NOTE: This report is over 3 years old and as of today, is being covered up by the Allopathic (Pathological) Medical Community. (J.B.)
Scientists found that healthy cells damaged by chemotherapy secreted more of a protein called WNT16B, which boosts cancer cell survival. ‘The increase in WNT16B was completely unexpected,” said Peter Nelson, of the Fred Hutchinson Cancer Research Center.
Long considered the most effective cancer-fighting treatment, chemotherapy may actually make cancer worse, according to a shocking new study. Continue reading
In 1996, California was the first state to legalize the use of Cannabis for medicinal purposes. Since then, the past decade has been ripe with research into the potential medicinal benefits of Cannabis. During this time we have learned that Cannabis can potentially treat such an enormous list of illnesses that the justification for its status as a schedule 1 illegal drug is being called into question. Continue reading
Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options.
Doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it. Continue reading
According to the Alzheimer’s Association, the number of people diagnosed with this debilitating disease is on the rise. It is expected that by the year 2050 almost 14 million people will be living with the condition known to rob people of their memory and impose anxiety and confusion.
Presently, over 5 million people suffer the effects of this disease that is now known as the 7th leading cause of death in our country. It is estimated that over $148 billion is spent each year treating this disease.
There are no pharmaceutical options available to treat, halt or reverse the symptoms of Alzheimer’s disease. Continue reading
It has long been known as the vegetable that gave Popeye his bulging muscles. But spinach may also be good for the brain.
A study found that pensioners who regularly ate spinach and other leafy greens stayed sharper for longer.
And there was no need to eat bowls and bowls of the stuff. Continue reading
The number of autism cases in the United States appeared to jump dramatically in 2014 according to new estimates released Friday, but researchers said that changes in the format of the questionnaire likely affected the numbers.
The report from the Centers for Disease Control and Prevention and National Center for Health Statistics shows that the prevalence of autism in children ages 3 to 17 went up about 80 percent from 2011-2013 to 2014. Instead of 1 in 80 (or 1.25 percent) children having autism — a number that has alarmed public health officials in recent years and strained state and school system resources — researchers now estimate that the prevalence is now 1 in 45 (or 2.24 percent). Continue reading
A commonly reported consequence of vegetarian or vegan diets, or even diets that rely too heavily on plant foods, is chronic fatigue. Many sufferers subsequently embrace the principles enumerated by Weston Price, adopting a diet containing more nutrient-dense animal foods and fat; however, the fatigue often persists, even after considerable time on the new diet.
While Americans have been receiving a broad education on the nutritional value of plant foods, evidence has accumulated to indicate that diets that rely too heavily on plant food sources have special problems of their own. Those of us interested in traditional nutrition have become familiar with some of these, including fatty acid imbalances, B6 and B12 deficiencies, and untreated phytates in whole grains, legumes and nuts. As we continue to delve into these areas, the seriousness of these dietary imbalances continues to emerge. Continue reading
If you have a health problem, even if it is just an imaginary one, some giant pharmaceutical company out there is probably making a pill for it. According to shocking new research published in the Journal of the American Medical Association, 59 percent of all U.S. adults are on at least one prescription drug, and 15 percent of all U.S. adults are on at least five prescription drugs. Continue reading
The late Dr. Nichols Gonzalez was a New York-based physician who treated cancer with pancreatic enzymes and individualized nutritional regimens. He worked with Robert A. Good at Memorial Sloan-Kettering Cancer Center while in medical school. His protocol has been used to treat thousands of cancer patients.
We extremely saddened to learn of the death of Dr. Gonzalez from an apparent heart attack on July 21, 2015.
During the last eighteen months of his life I was privileged to speak with Dr. Gonzalez on several occasions in preparation for the overhaul of Dr. Kelley’s seminal work on cancer – now entitled, VICTORY Over Cancer without Surgery, Chemotherapy, or Radiation.
UPDATE: As of November 7, 2015, the results of Dr. Gonzalez’ autopsy is still listed as “inconclusive.” (J.B.)
Thyroid conditions generally fall into two categories: hypothyroidism and hyperthyroidism. The most common thyroid problem is hypothyroidism, an underactive thyroid, which leads to a slow metabolism, hormonal imbalances, a weak immune system, muscle pain, weight gain, fatigue, dry skin, hair loss, heart problems, and much more. Continue reading
From unusual bleeding to pain during sex… we reveal the signs of the 5 female cancers
A generation of women risk dying of embarrassment, because they are ignoring the symptoms of gynaecological cancers, experts today warned.
The research shows 40 per cent of women felt there was a greater stigma around gynaecological cancers than other forms of the disease.
And it is this stigma, which the charity warns, is putting women off speaking to their GPs about symptoms of the diseases.
One in four of the respondents said they were put off talking to their doctor because they didn’t want to discuss their sexual history.
Here, we reveal the five different gynaecological cancers, and how to spot the signs and symptoms… Continue reading
Over 60s with deficiency found to experience quicker mental decline
Older people should boost their intake of Vitamin D with supplements to ward off dementia, a new study suggests.
Researchers have found people over the age of 60 with low levels of the essential vitamin experienced mental decline up to three times faster than those with adequate readings.
Vitamin D – known for its importance for bone health – is obtained primarily through sun exposure as well as egg yolks, cheese and fish oil.
The new study, published in the journal Neurology, discovered that it also has a major impact on how the body, including the brain, functions. Continue reading
The Federal Gov’t Has Misled Public About Milk For Decades
If you look up “whole milk” in the government’s official Dietary Guidelines, it states pretty definitively that people should only drink skim or 1% milk. “If you currently drink whole milk,” it says, “gradually switch to lower fat versions.”
This is the same advice the government has been issuing for many years. And it’s wrong. Continue reading
Dr. Diane Harper was a leading expert responsible for the Phase II and Phase III safety and effectiveness studies which secured the approval of the human papilloma virus (HPV) vaccines, Gardasil™ and Cervarix™. Dr. Harper also authored many of the published, scholarly papers about the vaccines. She is now the latest in a long string of experts who are pressing the red alert button on the devastating consequences and irrelevancy of these vaccines. Dr. Harper made her surprising confession at the 4th International Converence on Vaccination which took place in Reston, Virginia. Her speech, which was originally intended to promote the benefits of the vaccines, took a 180-degree turn when she chose instead to clean her conscience about the deadly vaccines so she “could sleep at night”. The following is an excerpt from a story by Sarah Cain: Continue reading
“In our time there will never be a cure for heart disease or for cancer because there’s just too much money in it for the elite. Between the AMA, the hospitals, pharmaceutical and drug manufacturers, the money wheel never stops turning – and those who suffer needlessly are bankrupted.” – Dr. William D. Kelley
In this updated and greatly expanded book, Dr. William D. Kelley teaches that, not only is there a recognized cure for cancer – but that cancer is preventable! Continue reading
‘Trigger skin infections, asthma and allergies’
It not the stuff sweet dreams are made of: millions of us are sleeping on beds swarming with bacteria and mould.
Experts have warned many mattresses are hotbeds of microscopic activity – with germs including the E coli stomach bug sharing our beds.
Other uninvited bedfellows revealed during testing include the Staphylococcus aureus bacterium – a cousin of MRSA – that can cause nasty skin infections and fungi that can trigger coughing and exacerbate asthma and eczema. Continue reading
Diet has been proven the significantly reduce the risk of getting cancer.
There is growing evidence that eating the right foods play an important part in helping to prevent breast cancer.
Some foods, such as oily fish, can prevent the growth of cancerous tumours, while others, such as green leafy vegetables, contain compounds that can help to fight cancer-causing hormones.
Look at nine key foods that can help protect you against breast cancer. Continue reading
A drug that’s already approved for treating leukemia appears to dramatically reduce symptoms in people who have Parkinson’s disease with dementia, or a related condition called Lewy body dementia.
A pilot study of 12 patients given small doses of nilotinib found that movement and mental function improved in all of the 11 people who completed the six-month trial, researchers reported Saturday at the Society for Neuroscience meeting in Chicago. Continue reading
In case you missed it, recent lab tests conducted at the Natural News Forensic Food Lab found that seasonal flu vaccines, which are pushed on virtually everyone these days, including young babies, pregnant women and the elderly, contain outrageously high levels of neurotoxic mercury. Vials of batch flu vaccine produced by British pharmaceutical giant GlaxoSmithKline (GSK) were found to contain upwards of 51 parts per million of mercury, or 25,000 times the legal maximum for drinking water established by the Environmental Protection Agency (EPA). Continue reading